Directions:
- Chop chicken into cubes, chop carrots, celery and onion.
- Put all ingredients into a large pot.
- Bring to a boil. Cover pot and cook for 30 minutes.
- Carefully spoon into soup bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1157.81 Kcal (4848 kJ) | ||
| Calories from fat | 795.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.34g | 136% | |
|---|---|---|---|
| Cholesterol | 333.61mg | 111% | |
| Sodium | 1012.54mg | 42% | |
| Potassium | 900.56mg | 19% | |
| Total Carbs | 41.36g | 14% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 49.21g | 98% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.8mg | 27% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 262.49 Kcal (1099 kJ) | ||
| Calories from fat | 180.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 136% | |
|---|---|---|---|
| Cholesterol | 75.63mg | 111% | |
| Sodium | 229.55mg | 42% | |
| Potassium | 204.17mg | 19% | |
| Total Carbs | 9.38g | 14% | |
| Sugars | 1.47g | 26% | |
| Dietary Fiber | 1.09g | 19% | |
| Protein | 11.16g | 98% | |
| Vitamin C | 2mg | 15% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.1mg | 27% | |
| Calcium | 25.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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