Chicken & Cheddar Purses Recipe

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Chicken & Cheddar Purses
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Ingredients:

Directions:

  1. Mix together all ingredients except pastry, egg and water; set aside.
  2. Unfold thawed pastry on a lightly floured surface. Roll each sheet into a 12 x12 square. Cut six, 6 x6 squares, reserving remaining pastry for another use.
  3. Spoon 1/3 cup chicken mixture onto center of each square. Bring 4 corners of pastry to center; twist slightly and press edges to seal, forming a bundle shape. Arrange bundles on an ungreased baking sheet.
  4. Whisk together egg and water; brush over bundles. Bake at 400 degrees for 15 to 25 minutes, until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4651.49 Kcal (19475 kJ)
Calories from fat 3124.7 Kcal
% Daily Value*
Total Fat 347.19g 534%
Cholesterol 520.45mg 173%
Sodium 4338.37mg 181%
Potassium 1466.04mg 31%
Total Carbs 266.55g 89%
Sugars 10.81g 43%
Dietary Fiber 10.74g 43%
Protein 118.64g 237%
Vitamin C 3.1mg 5%
Iron 19.9mg 110%
Calcium 1053.4mg 105%
Amount Per 100 g
Calories 411.56 Kcal (1723 kJ)
Calories from fat 276.47 Kcal
% Daily Value*
Total Fat 30.72g 534%
Cholesterol 46.05mg 173%
Sodium 383.85mg 181%
Potassium 129.71mg 31%
Total Carbs 23.58g 89%
Sugars 0.96g 43%
Dietary Fiber 0.95g 43%
Protein 10.5g 237%
Vitamin C 0.3mg 5%
Iron 1.8mg 110%
Calcium 93.2mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121.2
    Points
  • 128
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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