Crock Pot Cranberry Port Pork Roast Recipe

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Ingredients:

Serving

2 1/2-3 lbs boneless pork loin roast
1 (16 oz) can whole berry cranberry sauce
1/3 cup port wine or 1/3 cup cranberry juice
1/4 cup sugar
1/2 small lemon, thinly sliced
1/3 cup golden seedless raisins
1 garlic clove, minced
2 tbsp candied ginger, diced
1/2 tsp dry mustard
1/2 tsp salt
1/4 tsp black pepper
3 tbsp cornstarch
2 tbsp cold water
rice, cooked

Directions:

Put the roast in slow cooker.
Mix in a bowl, cranberry sauce, port, and sugar.
Stir in lemon, raisins, garlic, ginger, mustard, salt, and pepper.
Pour over roast Cover and cook on low 6-7 hours or until meat is 170°F.
Remove roast and keep warm Measure 3 cups of cooking juices and pour into saucepan.
Bring to a boil.
In a cup dissolve cornstarch in cold water.
Stir into saucepan.
Cook, stirring until thickened.
Slice roast and serve over rice with sauce on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.82 Kcal (1553 kJ)
Calories from fat	56.35 Kcal
		% Daily Value*
Total Fat	6.26g	10%
Cholesterol	137.21mg	46%
Sodium	303.41mg	13%
Potassium	895.03mg	19%
Total Carbs	23.48g	8%
Sugars	14.06g	56%
Dietary Fiber	0.59g	2%
Protein	46.11g	92%
Vitamin C	3mg	5%
Iron	2.3mg	13%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	142.66 Kcal (597 kJ)
Calories from fat	21.68 Kcal
		% Daily Value*
Total Fat	2.41g	10%
Cholesterol	52.79mg	46%
Sodium	116.73mg	13%
Potassium	344.34mg	19%
Total Carbs	9.03g	8%
Sugars	5.41g	56%
Dietary Fiber	0.23g	2%
Protein	17.74g	92%
Vitamin C	1.2mg	5%
Iron	0.9mg	13%
Calcium	7.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.8

Points
8

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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