Sweet 'n' Creamy Coleslaw Recipe

Posted by
Rate It!
Sweet 'n' Creamy Coleslaw
Add your photo!



  1. In a large saucepan, combine the sugar, flour, cornstarch, mustard, salt and pepper. Gradually stir in vinegar and water. Add egg and milk. Cook and stir until mixture comes to a boil. Cook 2 minutes longer or until slightly thickened. Cool to room temperature, stirring several times.
  2. In a large bowl, combine the brown sugar and cream. Stir in mayonnaise. Add cooked dressing; mix well. In several large bowls, combine the cabbage, carrots, celery and green onions. Add dressing and toss to coat. Yield: 32 (3/4-cup) servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.49 Kcal (618 kJ)
Calories from fat 98.2 Kcal
% Daily Value*
Total Fat 10.91g 17%
Cholesterol 12.37mg 4%
Sodium 155.42mg 6%
Potassium 216.71mg 5%
Total Carbs 11.47g 4%
Sugars 7.35g 29%
Dietary Fiber 3.24g 13%
Protein 1.7g 3%
Vitamin C 37.4mg 62%
Iron 0.1mg 0%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 101.77 Kcal (426 kJ)
Calories from fat 67.76 Kcal
% Daily Value*
Total Fat 7.53g 17%
Cholesterol 8.53mg 4%
Sodium 107.24mg 6%
Potassium 149.54mg 5%
Total Carbs 7.91g 4%
Sugars 5.07g 29%
Dietary Fiber 2.23g 13%
Protein 1.17g 3%
Vitamin C 25.8mg 62%
Iron 0.1mg 0%
Calcium 39.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top