Directions:
- In a large saucepan, combine the sugar, flour, cornstarch, mustard, salt and pepper. Gradually stir in vinegar and water. Add egg and milk. Cook and stir until mixture comes to a boil. Cook 2 minutes longer or until slightly thickened. Cool to room temperature, stirring several times.
- In a large bowl, combine the brown sugar and cream. Stir in mayonnaise. Add cooked dressing; mix well. In several large bowls, combine the cabbage, carrots, celery and green onions. Add dressing and toss to coat. Yield: 32 (3/4-cup) servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.49 Kcal (618 kJ) | ||
| Calories from fat | 98.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 4% | |
| Sodium | 155.42mg | 6% | |
| Potassium | 216.71mg | 5% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 37.4mg | 62% | |
| Iron | 0.1mg | 0% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.77 Kcal (426 kJ) | ||
| Calories from fat | 67.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 17% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 4% | |
| Sodium | 107.24mg | 6% | |
| Potassium | 149.54mg | 5% | |
| Total Carbs | 7.91g | 4% | |
| Sugars | 5.07g | 29% | |
| Dietary Fiber | 2.23g | 13% | |
| Protein | 1.17g | 3% | |
| Vitamin C | 25.8mg | 62% | |
| Iron | 0.1mg | 0% | |
| Calcium | 39.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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