Directions:
- Place onion in slow cooker, then arrange thighs over onion.
- Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.71 Kcal (57 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 598.23mg | 25% | |
| Potassium | 30.86mg | 1% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 21.33 Kcal (89 kJ) | ||
| Calories from fat | 0.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 930.68mg | 25% | |
| Potassium | 48.01mg | 1% | |
| Total Carbs | 4.63g | 1% | |
| Sugars | 3.05g | 8% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 2.7mg | 3% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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