Crock Pot Cranberry Brisket Recipe

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Crock Pot Cranberry Brisket
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  1. Rub brisket with salt, pepper and thyme; place in a 5-qt slow cooker.
  2. In a bowl, combine all remaining ingredients and mix well. Pour over brisket in slow cooker.
  3. Cook on low for 8-10 hours or until tender and done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.37 Kcal (1655 kJ)
Calories from fat 230.34 Kcal
% Daily Value*
Total Fat 25.59g 39%
Cholesterol 91.85mg 31%
Sodium 2705.98mg 113%
Potassium 619.79mg 13%
Total Carbs 14.04g 5%
Sugars 9.98g 40%
Dietary Fiber 0.83g 3%
Protein 25.97g 52%
Vitamin C 48.6mg 81%
Iron 3.8mg 21%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 179.71 Kcal (752 kJ)
Calories from fat 104.7 Kcal
% Daily Value*
Total Fat 11.63g 39%
Cholesterol 41.75mg 31%
Sodium 1229.97mg 113%
Potassium 281.72mg 13%
Total Carbs 6.38g 5%
Sugars 4.54g 40%
Dietary Fiber 0.38g 3%
Protein 11.81g 52%
Vitamin C 22.1mg 81%
Iron 1.7mg 21%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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