Directions:
- Place roast in slow cooker.
- In medium bowl mash cranberry sauce;stir in sugar, juice, mustard and cloves.
- Pour over roast. Cover and cook on Low for 6-8 hours or until meat is tender.
- Remove roast and keep warm. Skim fat from juices.
- Measure 2 cups of the cooking liquid adding water if necessary;pour in a saucepan.
- Bring to a boil and thicken with mixture of cornstarch and water.
- Season with salt and pepper. Serve with sliced pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.29 Kcal (1006 kJ) | ||
| Calories from fat | 46.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 37% | |
| Sodium | 91.9mg | 4% | |
| Potassium | 691.15mg | 15% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 37.6g | 75% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.7mg | 10% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.3 Kcal (512 kJ) | ||
| Calories from fat | 23.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 8% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 37% | |
| Sodium | 46.78mg | 4% | |
| Potassium | 351.78mg | 15% | |
| Total Carbs | 2.94g | 2% | |
| Sugars | 1.82g | 14% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 19.14g | 75% | |
| Vitamin C | 4mg | 13% | |
| Iron | 0.9mg | 10% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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