Slow Cooker Cranberry Pork Roast Recipe

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Ingredients:

Serving

2 lbs pork roast
1 (14 oz) can whole berry cranberry sauce
1 cup sugar
1/2 cup red wine or 1/2 cup cranberry juice
2 tsp prepared mustard
1/4 tsp ground cloves
4 tbsp cornstarch
4 tbsp water

Directions:

Place pork into slow cooker.
Mix together cranberry sauce, sugar, wine, mustard and cloves and pour over pork.
Cover and cook on low for 8 to 10 hours.
When pork is cooked, remove it from slow cooker and keep warm.
In a sauce pan, whisk together the corn starch and water. Slowly add the remaining cranberry mixture to the sauce pan and cook over medium heat until thick and bubbly.
Serve cranberry mixture with pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.33 Kcal (1203 kJ)
Calories from fat	27.81 Kcal
		% Daily Value*
Total Fat	3.09g	5%
Cholesterol	93.72mg	31%
Sodium	96.36mg	4%
Potassium	630.89mg	13%
Total Carbs	25.67g	9%
Sugars	19.95g	80%
Dietary Fiber	0.1g	0%
Protein	34.84g	70%
Vitamin C	0.1mg	0%
Iron	1.5mg	9%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	135.31 Kcal (567 kJ)
Calories from fat	13.1 Kcal
		% Daily Value*
Total Fat	1.46g	5%
Cholesterol	44.14mg	31%
Sodium	45.38mg	4%
Potassium	297.1mg	13%
Total Carbs	12.09g	9%
Sugars	9.4g	80%
Dietary Fiber	0.05g	0%
Protein	16.4g	70%
Iron	0.7mg	9%
Calcium	5.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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