Crock Pot Savory Pork Roast Recipe

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Crock Pot Savory Pork Roast
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Ingredients:

Directions:

  1. Place roast and onion in crock pot sprayed with Pam.
  2. Add bay leaf, soy sauce and garlic powder.
  3. Cover. Cook on High 1 hour and then low 6 hours.
  4. Slice and Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.31 Kcal (1270 kJ)
Calories from fat 110.32 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 120.43mg 40%
Sodium 308.42mg 13%
Potassium 835.21mg 18%
Total Carbs 2.29g 1%
Sugars 0.69g 3%
Dietary Fiber 0.43g 2%
Protein 43.58g 87%
Vitamin C 3.1mg 5%
Iron 2.2mg 12%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 135.58 Kcal (568 kJ)
Calories from fat 49.32 Kcal
% Daily Value*
Total Fat 5.48g 19%
Cholesterol 53.83mg 40%
Sodium 137.87mg 13%
Potassium 373.35mg 18%
Total Carbs 1.02g 1%
Sugars 0.31g 3%
Dietary Fiber 0.19g 2%
Protein 19.48g 87%
Vitamin C 1.4mg 5%
Iron 1mg 12%
Calcium 17.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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