Directions:
- Place pork roast in a slow cooker.
- In a medium bowl, mash cranberry sauce, stir in sugar, cranberry juice, mustard and cloves.
- Pour over roast.
- Cover and cook on low for 6 to 8 hours or until meat is tender.
- Remove roast and keep warm.
- Skim fat from juices; discard.
- Add broth to a 2 cup measuring cup, adding water if necessary to equal 2 cups total liquid.
- Pour into saucepan and bring to a boil over medium high heat.
- Combine cornstarch and cold water to make a paste, stir into saucepan.
- Cook and stir until thickened.
- Season with salt.
- Serve over sliced pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.78 Kcal (1971 kJ) | ||
| Calories from fat | 112.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 122.66mg | 41% | |
| Sodium | 140.45mg | 6% | |
| Potassium | 846.05mg | 18% | |
| Total Carbs | 44.48g | 15% | |
| Sugars | 41.07g | 164% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 43.69g | 87% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.74 Kcal (610 kJ) | ||
| Calories from fat | 34.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 19% | |
|---|---|---|---|
| Cholesterol | 37.97mg | 41% | |
| Sodium | 43.48mg | 6% | |
| Potassium | 261.92mg | 18% | |
| Total Carbs | 13.77g | 15% | |
| Sugars | 12.71g | 164% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 13.53g | 87% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.6mg | 12% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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