Directions:
- Sprinkle the sliced onions into a 4-quart crockpot.
- Pace the roast on top of the onions.
- In a bowl combine cranberries, broth and 1/4 cup the cranberry juice in a small bowl pour over the roast cover, and cook for 7-9 hours when done, place roast on platter.
- Cover with foil to keep warm.
- Pour the juices from crock pot into a medium-size saucepan.
- Combine remaining 1/4 cup cranberry juice cocktail with the 2 tbsp of cornstarch in a small bowl; mix well add to the juices in the saucepan; cook and stir until thickened and bubbly (about 3 minutes).
- Serve the sauce with pork roast.
- **NOTE** if desired, the sauce can easily be doubled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.39 Kcal (1580 kJ) | ||
| Calories from fat | 63.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 195.85mg | 8% | |
| Potassium | 900.93mg | 19% | |
| Total Carbs | 23g | 8% | |
| Sugars | 16.13g | 65% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 52.27g | 105% | |
| Vitamin C | 11mg | 18% | |
| Iron | 2.5mg | 14% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.98 Kcal (523 kJ) | ||
| Calories from fat | 20.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 11% | |
|---|---|---|---|
| Cholesterol | 45.06mg | 45% | |
| Sodium | 64.86mg | 8% | |
| Potassium | 298.37mg | 19% | |
| Total Carbs | 7.62g | 8% | |
| Sugars | 5.34g | 65% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 17.31g | 105% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 0.8mg | 14% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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