Directions:
- Place pork roast in a slow cooker.
- In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves.
- Pour over roast.
- Cover and cook on low for 6-8 hours or until meat is tender.
- Remove roast and keep warm.
- Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan.
- Bring to a boil over medium-high heat.
- Combine the cornstarch and cold water to make a paste; stir into gravy.
- Cook and stir until thickened.
- Season with salt.
- Serve with sliced pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.74 Kcal (1925 kJ) | ||
| Calories from fat | 77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 187.11mg | 62% | |
| Sodium | 156.6mg | 7% | |
| Potassium | 1125.48mg | 24% | |
| Total Carbs | 25.26g | 8% | |
| Sugars | 21.2g | 85% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 62.42g | 125% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.4 Kcal (550 kJ) | ||
| Calories from fat | 22.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 13% | |
|---|---|---|---|
| Cholesterol | 53.48mg | 62% | |
| Sodium | 44.76mg | 7% | |
| Potassium | 321.69mg | 24% | |
| Total Carbs | 7.22g | 8% | |
| Sugars | 6.06g | 85% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 17.84g | 125% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.8mg | 16% | |
| Calcium | 5.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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