Roast Pork with Cranberry Glaze Recipe

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Roast Pork with Cranberry Glaze
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Ingredients:

Directions:

  1. Mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves.
  2. Place pork roast in a large, roasting pan. Pour cranberry sauce mixture over the roast.
  3. Cook at 275 degree F (135 degrees C) for 6 to 8 hours, or until meat is tender. Remove roast, and keep warm.
  4. With a metal spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with the roast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.42 Kcal (1304 kJ)
Calories from fat 41.04 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 140.59mg 47%
Sodium 123.24mg 5%
Potassium 919.82mg 20%
Total Carbs 14.01g 5%
Sugars 11.95g 48%
Dietary Fiber 0.11g 0%
Protein 52.18g 104%
Vitamin C 1.6mg 3%
Iron 2.3mg 13%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 118.2 Kcal (495 kJ)
Calories from fat 15.58 Kcal
% Daily Value*
Total Fat 1.73g 7%
Cholesterol 53.36mg 47%
Sodium 46.78mg 5%
Potassium 349.11mg 20%
Total Carbs 5.32g 5%
Sugars 4.53g 48%
Dietary Fiber 0.04g 0%
Protein 19.8g 104%
Vitamin C 0.6mg 3%
Iron 0.9mg 13%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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