Directions:
- Cook onions in oil until wilted. Remove, set aside.
- In pan add butter and brown meat.
- Add all ingredients but, parsley and sour cream. Return onions and heat to boiling.
- Reduce and simmer for 2 1/2 hours.
- Stir in the sour cream, check seasonings. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.86 Kcal (2189 kJ) | ||
| Calories from fat | 357.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.72g | 61% | |
|---|---|---|---|
| Cholesterol | 78.29mg | 26% | |
| Sodium | 8084.86mg | 337% | |
| Potassium | 846.48mg | 18% | |
| Total Carbs | 20.86g | 7% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 19.01g | 38% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 159.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 126.2 Kcal (528 kJ) | ||
| Calories from fat | 86.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 61% | |
|---|---|---|---|
| Cholesterol | 18.89mg | 26% | |
| Sodium | 1951.34mg | 337% | |
| Potassium | 204.3mg | 18% | |
| Total Carbs | 5.03g | 7% | |
| Sugars | 2.37g | 39% | |
| Dietary Fiber | 1.57g | 26% | |
| Protein | 4.59g | 38% | |
| Vitamin C | 6.6mg | 46% | |
| Iron | 0.7mg | 17% | |
| Calcium | 38.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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