Crock Pot Buffalo Chicken Dip Recipe

Posted by
Rate It!
Crock Pot Buffalo Chicken Dip
Add your photo!



  1. Drain canned chicken and put in medium sauce pan.
  2. Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
  3. Add cream cheese and stir until blended thoroughly.
  4. Add ranch dressing and mix.
  5. Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
  6. Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
  7. I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.15 Kcal (608 kJ)
Calories from fat 108.44 Kcal
% Daily Value*
Total Fat 12.05g 19%
Cholesterol 23.49mg 8%
Sodium 486.15mg 20%
Potassium 48.94mg 1%
Total Carbs 4.53g 2%
Sugars 0.54g 2%
Dietary Fiber 0.31g 1%
Protein 4.75g 10%
Vitamin C 6.9mg 12%
Iron 0.3mg 2%
Calcium 102.7mg 10%
Amount Per 100 g
Calories 318.19 Kcal (1332 kJ)
Calories from fat 237.71 Kcal
% Daily Value*
Total Fat 26.41g 19%
Cholesterol 51.49mg 8%
Sodium 1065.69mg 20%
Potassium 107.28mg 1%
Total Carbs 9.93g 2%
Sugars 1.19g 2%
Dietary Fiber 0.68g 1%
Protein 10.42g 10%
Vitamin C 15.2mg 12%
Iron 0.6mg 2%
Calcium 225mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top