Crock Pot Artichoke/Jalapeno Cheese Dip - Easy Recipe

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Crock Pot Artichoke/Jalapeno Cheese Dip - Easy
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Ingredients:

Directions:

  1. Dice jalapeno and artichokes.
  2. Put jalapeno, artichoke, mozzarella, mustard, milk, Worcestershire, soup, Velveeta in crock pot and mix.
  3. Cook on low in crock pot for 2-3 hours and serve with some chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.78 Kcal (372 kJ)
Calories from fat 41.12 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 9.05mg 3%
Sodium 474.41mg 20%
Potassium 73.49mg 2%
Total Carbs 4.76g 2%
Sugars 1.96g 8%
Dietary Fiber 0.66g 3%
Protein 7.19g 14%
Vitamin C 3mg 5%
Iron 0.1mg 1%
Calcium 221.1mg 22%
Amount Per 100 g
Calories 148.32 Kcal (621 kJ)
Calories from fat 68.71 Kcal
% Daily Value*
Total Fat 7.63g 7%
Cholesterol 15.11mg 3%
Sodium 792.62mg 20%
Potassium 122.78mg 2%
Total Carbs 7.96g 2%
Sugars 3.27g 8%
Dietary Fiber 1.1g 3%
Protein 12.01g 14%
Vitamin C 5.1mg 5%
Iron 0.2mg 1%
Calcium 369.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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