Buffalo Chicken Dipping Balls Recipe

Posted by
Rate It!
Buffalo Chicken Dipping Balls
Add your photo!



  1. Mix the chicken, green onions, Cheddar cheese, pepperjack cheese, hot sauce, and ranch dressing mix together in a bowl; form the mixture into 1-inch balls with a scoop. Place the balls on a large, flat dish; chill in refrigerator 2 to 3 hours.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Gently press the balls into the flour to coat and shake off any excess. Dip into the beaten egg and then press into bread crumbs. Place the breaded chicken balls onto a plate while breading the rest; do not stack.
  4. Fry the breaded balls in the hot oil until slightly browned, about 1 minute.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.96 Kcal (234 kJ)
Calories from fat 27.54 Kcal
% Daily Value*
Total Fat 3.06g 5%
Cholesterol 18.73mg 6%
Sodium 222.17mg 9%
Potassium 22.35mg 0%
Total Carbs 4.11g 1%
Sugars 0.24g 1%
Dietary Fiber 0.23g 1%
Protein 2.45g 5%
Vitamin C 4.4mg 7%
Iron 0.2mg 1%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 223.97 Kcal (938 kJ)
Calories from fat 110.22 Kcal
% Daily Value*
Total Fat 12.25g 5%
Cholesterol 74.95mg 6%
Sodium 889.21mg 9%
Potassium 89.47mg 0%
Total Carbs 16.43g 1%
Sugars 0.98g 1%
Dietary Fiber 0.92g 1%
Protein 9.82g 5%
Vitamin C 17.6mg 7%
Vitamin A 0.2mg 2%
Iron 0.9mg 1%
Calcium 237.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
  • 1

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top