Beer Dip Recipe

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Beer Dip
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels. Yield: 3-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.48 Kcal (90 kJ)
Calories from fat 17.13 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 4.71mg 2%
Sodium 30.91mg 1%
Potassium 6.2mg 0%
Total Carbs 0.29g 0%
Sugars 0.1g 0%
Dietary Fiber 0.01g 0%
Protein 0.64g 1%
Calcium 17mg 2%
Amount Per 100 g
Calories 271.17 Kcal (1135 kJ)
Calories from fat 216.29 Kcal
% Daily Value*
Total Fat 24.03g 3%
Cholesterol 59.44mg 2%
Sodium 390.3mg 1%
Potassium 78.27mg 0%
Total Carbs 3.64g 0%
Sugars 1.29g 0%
Dietary Fiber 0.14g 0%
Protein 8.06g 1%
Vitamin C 0.4mg 0%
Iron 0.4mg 0%
Calcium 215mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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