Chicken Wing Dip Recipe

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Chicken Wing Dip
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
  3. Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.16 Kcal (834 kJ)
Calories from fat 153.77 Kcal
% Daily Value*
Total Fat 17.09g 26%
Cholesterol 28.98mg 10%
Sodium 655.98mg 27%
Potassium 113.52mg 2%
Total Carbs 5.22g 2%
Sugars 0.65g 3%
Dietary Fiber 0.23g 1%
Protein 6.57g 13%
Vitamin C 8.4mg 14%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 302.95 Kcal (1268 kJ)
Calories from fat 233.9 Kcal
% Daily Value*
Total Fat 25.99g 26%
Cholesterol 44.08mg 10%
Sodium 997.82mg 27%
Potassium 172.68mg 2%
Total Carbs 7.94g 2%
Sugars 0.99g 3%
Dietary Fiber 0.34g 1%
Protein 9.99g 13%
Vitamin C 12.8mg 14%
Vitamin A 0.4mg 8%
Iron 0.7mg 3%
Calcium 99.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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