Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients:

Directions:

  1. Combine chicken, soup, pepper sauce, cream cheese and ranch. Set crock pot on low for 2 hours.
  2. Add cheddar cheese, mix and melt through before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.12 Kcal (968 kJ)
Calories from fat 196.12 Kcal
% Daily Value*
Total Fat 21.79g 34%
Cholesterol 34.79mg 12%
Sodium 1030mg 43%
Potassium 82.9mg 2%
Total Carbs 3.05g 1%
Sugars 1.09g 4%
Dietary Fiber 0.3g 1%
Protein 6.31g 13%
Vitamin C 16.8mg 28%
Iron 0.5mg 3%
Calcium 117.6mg 12%
Amount Per 100 g
Calories 291 Kcal (1218 kJ)
Calories from fat 246.94 Kcal
% Daily Value*
Total Fat 27.44g 34%
Cholesterol 43.8mg 12%
Sodium 1296.88mg 43%
Potassium 104.38mg 2%
Total Carbs 3.84g 1%
Sugars 1.38g 4%
Dietary Fiber 0.38g 1%
Protein 7.95g 13%
Vitamin C 21.1mg 28%
Iron 0.7mg 3%
Calcium 148.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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