Beer Cheese Dip Recipe

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Beer Cheese Dip
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Ingredients:

Directions:

  1. In a large bowl beat the cream cheese, beer, dressing mix until smooth
  2. Stir in the cheese
  3. Serve room temp but refrigerate leftovers
  4. Makes about 3 1/2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.17 Kcal (976 kJ)
Calories from fat 187.87 Kcal
% Daily Value*
Total Fat 20.87g 32%
Cholesterol 62.09mg 21%
Sodium 307.85mg 13%
Potassium 71.78mg 2%
Total Carbs 2.07g 1%
Sugars 1.21g 5%
Dietary Fiber 0.04g 0%
Protein 8.8g 18%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 233mg 23%
Amount Per 100 g
Calories 332.42 Kcal (1392 kJ)
Calories from fat 267.83 Kcal
% Daily Value*
Total Fat 29.76g 32%
Cholesterol 88.51mg 21%
Sodium 438.89mg 13%
Potassium 102.33mg 2%
Total Carbs 2.95g 1%
Sugars 1.72g 5%
Dietary Fiber 0.05g 0%
Protein 12.55g 18%
Vitamin C 0.2mg 0%
Iron 0.5mg 2%
Calcium 332.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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