Crock Pot Pepperoni Pizza Dip Recipe

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Crock Pot Pepperoni Pizza Dip
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Ingredients:

Directions:

  1. Mix pizza sauce, pepperoni, onions, bell pepper and olives in a 1 1/2-quart slow cooker. Cover and cook on LOW setting for 3-4 hours.
  2. Stir in mozzarella and cream cheese until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.67 Kcal (149 kJ)
Calories from fat 17.03 Kcal
% Daily Value*
Total Fat 1.89g 3%
Cholesterol 5.84mg 2%
Sodium 138.23mg 6%
Potassium 43.29mg 1%
Total Carbs 1.42g 0%
Sugars 0.8g 3%
Dietary Fiber 0.48g 2%
Protein 3.29g 7%
Vitamin C 7.9mg 13%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 86mg 9%
Amount Per 100 g
Calories 113.41 Kcal (475 kJ)
Calories from fat 54.15 Kcal
% Daily Value*
Total Fat 6.02g 3%
Cholesterol 18.57mg 2%
Sodium 439.47mg 6%
Potassium 137.63mg 1%
Total Carbs 4.5g 0%
Sugars 2.54g 3%
Dietary Fiber 1.54g 2%
Protein 10.47g 7%
Vitamin C 25.1mg 13%
Vitamin A 0.5mg 6%
Iron 9.5mg 17%
Calcium 273.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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