Directions:
- Heat oil to 350°F.
- Place 2 spring roll wrappers together with corners not matching.
- Lower wrappers into hot oil then immediately push soup ladle into center to form a cup.
- Cook until golden, lift and drain on absorbent paper.
- Allow to cool.
- Combine filling ingredients except gherkin. Spoon into crisp basket.
- Garnish with gherkin and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.88 Kcal (1042 kJ) | ||
| Calories from fat | 34.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 92.75mg | 31% | |
| Sodium | 299.56mg | 12% | |
| Potassium | 231.05mg | 5% | |
| Total Carbs | 40.51g | 14% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 13.58g | 27% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.15 Kcal (604 kJ) | ||
| Calories from fat | 20.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 6% | |
|---|---|---|---|
| Cholesterol | 53.72mg | 31% | |
| Sodium | 173.5mg | 12% | |
| Potassium | 133.82mg | 5% | |
| Total Carbs | 23.46g | 14% | |
| Sugars | 1.77g | 12% | |
| Dietary Fiber | 1.76g | 12% | |
| Protein | 7.86g | 27% | |
| Vitamin C | 5.5mg | 16% | |
| Iron | 0.3mg | 3% | |
| Calcium | 21.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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