Spice-Crusted Shrimp with Remoulade Sauce Recipe

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Spice-Crusted Shrimp with Remoulade Sauce
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Ingredients:

Directions:

  1. To prepare sauce, combine first 6 ingredients in a bowl; stir with a whisk.
  2. To prepare shrimp, combine cumin, paprika, coriander, garlic powder, salt, and black pepper in a medium bowl. Add shrimp; toss well. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat; add half of shrimp. Cook 3 minutes on each side or until done. Remove shrimp; keep warm. Repeat procedure with remaining oil and shrimp. Serve shrimp with sauce. Garnish with cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.06 Kcal (1269 kJ)
Calories from fat 174.93 Kcal
% Daily Value*
Total Fat 19.44g 30%
Cholesterol 51.15mg 17%
Sodium 1069.81mg 45%
Potassium 103.31mg 2%
Total Carbs 26.58g 9%
Sugars 1.02g 4%
Dietary Fiber 1.17g 5%
Protein 7.41g 15%
Vitamin C 1.6mg 3%
Iron 1.4mg 8%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 284.13 Kcal (1190 kJ)
Calories from fat 164 Kcal
% Daily Value*
Total Fat 18.22g 30%
Cholesterol 47.95mg 17%
Sodium 1002.99mg 45%
Potassium 96.86mg 2%
Total Carbs 24.92g 9%
Sugars 0.96g 4%
Dietary Fiber 1.1g 5%
Protein 6.95g 15%
Vitamin C 1.5mg 3%
Iron 1.3mg 8%
Calcium 32.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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