Fried Stuffed Prawns Recipe

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Fried Stuffed Prawns
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Ingredients
9
Count
Nutrition
0
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Clean the prawns and slit them along the back, keeping them attached at the other side(like butterfly prawns).
  2. Grind onion, ginger, green chillies together to a paste (do not add water).
  3. Mix in garam masala and pepper powder. Add salt.
  4. Fill the prawns with this paste. Smear remaining paste (if any) on the out side.
  5. Roll the prawns in breadcrumbs to make the paste stick.
  6. Dip in beaten egg and roll in breadcrumbs again.
  7. Deep fry in hot oil till golden.
  8. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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