Crispy Passover Cookies (Gluten-Free) Recipe

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Crispy Passover Cookies (Gluten-Free)
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Ingredients
6
Count
Nutrition
832
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 2 eggs
  • 1/2 tsp salt
  • 1 cup sugar
  • 3 cups ground nuts ( walnuts , almonds, etc., you can combine different types)
  • coconut (optional)

Directions:

  1. Beat eggs eggs, salt, and vanilla.
  2. Add sugar, nuts, and coconut, if using. The mixture will be thick.
  3. Drop onto a greased pan by small spoonfuls. Bake at 350°F for 15 minutes or until golden. Let harden before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.66 Kcal (3482 kJ)
Calories from fat 640.23 Kcal
% Daily Value*
Total Fat 71.14g 109%
Cholesterol 82.17mg 27%
Sodium 325.73mg 14%
Potassium 637.9mg 14%
Total Carbs 43.64g 15%
Sugars 33.52g 134%
Dietary Fiber 4.05g 16%
Protein 17.08g 34%
Vitamin C 1mg 2%
Iron 6.5mg 36%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 535.75 Kcal (2243 kJ)
Calories from fat 412.43 Kcal
% Daily Value*
Total Fat 45.83g 109%
Cholesterol 52.94mg 27%
Sodium 209.84mg 14%
Potassium 410.93mg 14%
Total Carbs 28.11g 15%
Sugars 21.6g 134%
Dietary Fiber 2.61g 16%
Protein 11.01g 34%
Vitamin C 0.7mg 2%
Iron 4.2mg 36%
Calcium 19.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Total Fat

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