Pumpkin Impossible Pie Recipe

Posted by
Rate It!
Pumpkin Impossible Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 eggs
  • 1 tsp salt
  • 1 1/2 cups pumpkin puree
  • 3/4 cup white sugar
  • 1 (12 fl oz) can evaporated milk
  • 1/2 cup water

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
  2. Place eggs, salt, pumpkin, sugar, melted butter, baking mix, evaporated milk, and water in a blender. Mix on low speed for 2 minutes. Pour mixture into greased pie pan.
  3. Bake in preheated oven for 45 to 50 minutes, until set in center.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1126.36 Kcal (4716 kJ)
Calories from fat 436.68 Kcal
% Daily Value*
Total Fat 48.52g 75%
Cholesterol 403.47mg 134%
Sodium 3573.57mg 149%
Potassium 444.84mg 9%
Total Carbs 153.18g 51%
Sugars 101.21g 405%
Dietary Fiber 2.37g 9%
Protein 22.21g 44%
Vitamin C 4.2mg 7%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 383.2mg 38%
Amount Per 100 g
Calories 134.8 Kcal (564 kJ)
Calories from fat 52.26 Kcal
% Daily Value*
Total Fat 5.81g 75%
Cholesterol 48.29mg 134%
Sodium 427.67mg 149%
Potassium 53.24mg 9%
Total Carbs 18.33g 51%
Sugars 12.11g 405%
Dietary Fiber 0.28g 9%
Protein 2.66g 44%
Vitamin C 0.5mg 7%
Iron 0.2mg 10%
Calcium 45.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top