Crispy Parmesan Potatoes Recipe

Posted by
Rate It!
Crispy Parmesan Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Scrub potatoes and cut w/skin on.
  3. Spray cookie sheet w/cooking spray.
  4. Place single layer on cookie sheet.
  5. Spoon melted butter over each slice (don't drown).
  6. Sprinkle garlic powder, salt and black pepper evenly.
  7. Cover with parmesan.
  8. Bake for approx 20-30 minutes, remove when cheese is browned and potatoes crispy (thinner slices will be crispier).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.33 Kcal (1291 kJ)
Calories from fat 206.85 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 61.01mg 20%
Sodium 18.26mg 1%
Potassium 601.5mg 13%
Total Carbs 22.71g 8%
Sugars 1.08g 4%
Dietary Fiber 2.16g 9%
Protein 3.53g 7%
Vitamin C 8.7mg 14%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 225.88 Kcal (946 kJ)
Calories from fat 151.54 Kcal
% Daily Value*
Total Fat 16.84g 35%
Cholesterol 44.69mg 20%
Sodium 13.38mg 1%
Potassium 440.66mg 13%
Total Carbs 16.63g 8%
Sugars 0.79g 4%
Dietary Fiber 1.58g 9%
Protein 2.58g 7%
Vitamin C 6.3mg 14%
Vitamin A 0.2mg 9%
Iron 0.8mg 6%
Calcium 19.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top