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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Quick, easy and addictive. Great with steaks...never any leftovers, which is good, since I don't think it would reheat very well. Ingredients:
2 -3 medium russet potatoes (sliced thin 3/16-1/4 inch) |
fresh ground black pepper |
salt |
garlic powder |
grated parmesan cheese (you know...the stuff in the green can) |
1/2 cup melted butter (as needed to coat top of slices) |
Directions:
1. Preheat oven to 375°F.
2. Scrub potatoes and cut w/skin on.
3. Spray cookie sheet w/cooking spray.
4. Place single layer on cookie sheet.
5. Spoon melted butter over each slice (don't drown).
6. Sprinkle garlic powder, salt and black pepper evenly.
7. Cover with parmesan.
8. Bake for approx 20-30 minutes, remove when cheese is browned and potatoes crispy (thinner slices will be crispier).
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