Whole Crock Pot Chicken Recipe

Posted by
Rate It!
Whole Crock Pot Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the chicken and the mushrooms in a crock pot set to low.
  2. (I put mine on high, but it's really old and doesn't heat up as well as it should, so go with your instincts on this one).
  3. Place all the other ingredients in a food processor (I use one mini food processor) and blend them into a paste.
  4. Pour the paste over the chicken and mushrooms, cover with the lid, and let it cook for about 10 hours ENJOY.
  5. PS it will be very VERY tender so be careful when you are taking it out of the crock pot because it will just fall apart.
  6. Also, the stock that the chicken makes is GREAT for chicken noodle soup!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.34 Kcal (1396 kJ)
Calories from fat 188.72 Kcal
% Daily Value*
Total Fat 20.97g 32%
Cholesterol 49.28mg 16%
Sodium 982.03mg 41%
Potassium 593.94mg 13%
Total Carbs 23.52g 8%
Sugars 6.34g 25%
Dietary Fiber 1.6g 6%
Protein 14.34g 29%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 109.2mg 606%
Calcium 88.4mg 9%
Amount Per 100 g
Calories 181.61 Kcal (760 kJ)
Calories from fat 102.82 Kcal
% Daily Value*
Total Fat 11.42g 32%
Cholesterol 26.85mg 16%
Sodium 535.02mg 41%
Potassium 323.59mg 13%
Total Carbs 12.82g 8%
Sugars 3.45g 25%
Dietary Fiber 0.87g 6%
Protein 7.81g 29%
Vitamin C 1mg 3%
Iron 59.5mg 606%
Calcium 48.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top