Crispy Pesto Parmesan Potatoes Recipe

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Crispy Pesto Parmesan Potatoes
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Ingredients:

Directions:

  1. Cut potatoes in half and boil just until tender.
  2. Preheat broiler and line a baking sheet with foil.
  3. In a large bowl, combine potatoes and pesto and toss to coat.
  4. Spread potatoes on baking sheet and sprinkle with Parmesan cheese.
  5. Broil for 5 minutes or until potatoes are light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.51 Kcal (580 kJ)
Calories from fat 53.24 Kcal
% Daily Value*
Total Fat 5.92g 9%
Sodium 99.27mg 4%
Potassium 515.86mg 11%
Total Carbs 18.14g 6%
Sugars 1.13g 5%
Dietary Fiber 2.27g 9%
Protein 3.55g 7%
Vitamin C 12.2mg 20%
Iron 1.1mg 6%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 112.4 Kcal (471 kJ)
Calories from fat 43.2 Kcal
% Daily Value*
Total Fat 4.8g 9%
Sodium 80.56mg 4%
Potassium 418.6mg 11%
Total Carbs 14.72g 6%
Sugars 0.92g 5%
Dietary Fiber 1.84g 9%
Protein 2.88g 7%
Vitamin C 9.9mg 20%
Iron 0.9mg 6%
Calcium 19.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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