Directions:
- Preheat oven to 375.
- Butter 13x9x2 inch glass baking dish.
- Bring large pot of salted water to boil. Add potatoes and carrots.
- Cover and cook for 5 minutes. Drain well.
- Arrange 1/4 cooked vegetables over bottom of dish. Sprinkle with 1/4 tsp salt and generous amount of pepper. Sprinkle 1/4 of cheese over. Repeat layering 3 more times with remaining ingredients.
- Pour broth over vegetables. Dot top with 1/4 cup butter.
- Cover and bake until broth is absorbed and vegetables are tender. About 1 hour.
- Uncover and bake until golden brown. about 10 minutes longer.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.28 Kcal (818 kJ) | ||
| Calories from fat | 75.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 25.76mg | 9% | |
| Sodium | 358.11mg | 15% | |
| Potassium | 647.16mg | 14% | |
| Total Carbs | 22.58g | 8% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 176.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 114.03 Kcal (477 kJ) | ||
| Calories from fat | 43.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 13% | |
|---|---|---|---|
| Cholesterol | 15.04mg | 9% | |
| Sodium | 209.11mg | 15% | |
| Potassium | 377.89mg | 14% | |
| Total Carbs | 13.19g | 8% | |
| Sugars | 1.88g | 13% | |
| Dietary Fiber | 1.82g | 12% | |
| Protein | 4.28g | 15% | |
| Vitamin C | 6.4mg | 18% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.5mg | 5% | |
| Calcium | 103.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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