28 crispy rosemary potatoes Recipes

potato (yukon gold, yellow finn, or new es), olive oil, garlic clove, minced, fresh rosemary or 1/2 tsp dried rosemary, salt, fresh ground black pepper

red baby potatoes, cut into wedges, fresh rosemary or dried rosemary, cooking oil, salt and pepper, reynolds release aluminum foil (optional)

potatoes , scrubbed, sea salt , to taste, fresh rosemary, chopped

lite olive oil (use virgin if you prefer), garlic, minced (use less to suit your taste), dried rosemary, salt and pepper, russet potatoes, thinly sliced, fresh rosemary (for garnish )

baking potatoes, peeled and quartered, dried rosemary, lamb roast drippings, cooled to room temperature, salt to taste

chicken thighs, red potatoes, quartered, extra-virgin olive oil , or as needed, chopped fresh rosemary, chopped fresh oregano, garlic powder, salt and pepper to taste

turnips, peeled and cubed, russet potatoes , scrubbed and cubed, garlic cloves, chopped, olive oil, dried rosemary, salt and pepper

potato, peeled (about 8 oz), dijon-style mustard, garlic clove, minced, bone-in skinless chicken breast halves, olive oil or 1 1/2 tsp cooking oil, ground black pepper, fresh parsley or fresh cilantro or fresh rosemary or fresh chives, snipped

skin-on, bone-in chicken thighs (about 7 thighs ), kosher salt, freshly ground pepper, paprika, vegetable oil, fingerling potatoes, cut into 1/2-inch-thick pieces, chopped fresh rosemary, salt, chopped fresh rosemary

butter, yellow onion, chopped, salt (i use kosher), black pepper, russet potatoes (1 to 1 1/2 lbs) or 4 medium white potatoes, peeled and cut in 2-inch chunks (1 to 1 1/2 lbs), water, divided, dried rosemary, crushed, vegetable oil, carrots, peeled , then cut in ribbons with a vegetable peeler, kosher salt , to taste

olive oil, bratwurst links , cut into 1/2 inch slices, chicken pieces, kosher salt to taste, potatoes, cut into 1-inch chunks, extra-virgin olive oil, fresh rosemary leaves, chopped, red wine vinegar

baking potatoes, butter, fresh rosemary, chopped, paprika, salt, pepper, panko breadcrumbs (japanse bread crumbs)

vegetable cooking spray, russet potatoes, peeled and grated, zucchini, grated, garlic cloves, minced, chopped fresh rosemary leaves, plus leaves, for garnish, grated parmesan , plus 1 tbsp, seasoned bread crumbs, egg whites, lightly beaten, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, vegetable oil, olive oil, for drizzling, mascarpone cheese, at room temperature

olive oil, onion chopped, rosemary finely chopped, leftover mashed potatoes, panko bread crumbs, salt and pepper

baby potatoes each 1-2 inches in diameter, sea salt , to taste, olive oil, rosemary plus 1/2 tsp. chopped, unsalted butter, pepper to taste, thyme chopped, flat-leaf parsley chopped

baby potatoes, kosher salt, canola oil, chopped rosemary leaves, freshly ground black pepper, bacon, sour cream, spicy brown mustard, chopped chives, divided

russet potatoes, butter-flavored cooking spray, fresh rosemary, minced, fresh ground black pepper

extra virgin olive oil, onion, chopped (about 1/2 small onion), carrot, chopped (1 small), garlic cloves, smashed and peeled, dry white wine, smoked paprika or 1/4 tsp regular paprika, ground cumin, canned tomatoes, coarsely chopped (with juices), fresh thyme, granulated sugar, tabasco sauce (more to taste), kosher salt & freshly ground black pepper, sherry wine vinegar, yukon gold potatoes, white (about 8 medium, no need to peel) or 2 1/2 lbs red potatoes, scrubbed and cut into 1-inch pieces (about 8 medium, no need to peel), extra virgin olive oil, kosher salt, fresh rosemary, chopped