Crispy Baked Potatoes Recipe

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Ingredients:

Serving

2 medium baking potatoes (6 - 8 oz. each)
2 tbsp of melted butter
1/4 tsp garlic salt
1/8 tsp pepper
sour cream , as topping (optional)
chives , as topping (optional)

Directions:

Scrub potatoes thoroughly with a vegetable brush.
Cut potatoes in half lengthwise.
In an 11 x 7 x 1 1/2 or 9 x 9 x 2 baking pan, combine melted butter, garlic or seasoned salt, and pepper.
Place potatoes, cut side down, in butter mixture.
Bake in a 450°F oven for 25 to 30 minutes or until tender and cut sides of potatoes are browned and crispy.
Lift out with a spatula.
If desired, serve with sour cream and/or chives.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.58 Kcal (756 kJ)
Calories from fat	103.56 Kcal
		% Daily Value*
Total Fat	11.51g	18%
Cholesterol	30.53mg	10%
Sodium	56.7mg	2%
Potassium	5.39mg	0%
Total Carbs	17.96g	6%
Sugars	0g	0%
Dietary Fiber	2.02g	8%
Protein	2.14g	4%
Vitamin A	0.1mg	5%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	158.14 Kcal (662 kJ)
Calories from fat	90.69 Kcal
		% Daily Value*
Total Fat	10.08g	18%
Cholesterol	26.74mg	10%
Sodium	49.65mg	2%
Potassium	4.72mg	0%
Total Carbs	15.72g	6%
Sugars	0g	0%
Dietary Fiber	1.77g	8%
Protein	1.88g	4%
Vitamin A	0.1mg	5%
Calcium	31.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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