Ingredients:
- cajun spice mix (i used 1 in bag from cost plus imports or you can make your own)
- cajun spice mix , to taste
- a little chopped parsley
Directions:
- Mix all the ingredients for the Cajun aioli and keep in refrigerator until ready to serve.
- Preheat oven to 400 degrees F.
- Place the potato wedges in a saucepan with 2 quarts of cold salted water. Bring to a boil and then reduce to a simmer for approximately 5 minutes, or until a knife pierces through easily. Drain.
- In a large bowl, toss the wedges with olive oil. Place the wedges on a baking sheet lined with parchment in single layer. Sprinkle with Cajun spice and salt. Bake for 20-30 minutes, or until golden brown crispy.
- Sprinkle with fresh chopped parelsy and serve with Cajun Aioli
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.97 Kcal (649 kJ) | ||
| Calories from fat | 143.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 5% | |
| Sodium | 181.89mg | 8% | |
| Total Carbs | 2.07g | 1% | |
| Amount Per 100 g | |||
| Calories | 524 Kcal (2194 kJ) | ||
| Calories from fat | 486 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54g | 25% | |
|---|---|---|---|
| Cholesterol | 52mg | 5% | |
| Sodium | 615mg | 8% | |
| Total Carbs | 7g | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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