Directions:
- Heat oven to 375 degrees.
- Mix together cornflake crumbs and seasonings in a medium bowl/ or medium Ziploc bag.
- Brush whole potatoes with butter.
- Coat potatoes with cornflake crumb mixture.
- Arrange in an un-greased baking pan, 9X9X2 inches.
- Bake uncovered for 1 to 1 1/4 hours or until potatoes are tender.
- Serve with a dollop of sour cream and chives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.81 Kcal (703 kJ) | ||
| Calories from fat | 54.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 5% | |
| Sodium | 797.25mg | 33% | |
| Potassium | 37.88mg | 1% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 405.53 Kcal (1698 kJ) | ||
| Calories from fat | 132.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 9% | |
|---|---|---|---|
| Cholesterol | 39.43mg | 5% | |
| Sodium | 1926.6mg | 33% | |
| Potassium | 91.55mg | 1% | |
| Total Carbs | 60.29g | 8% | |
| Sugars | 4.77g | 8% | |
| Dietary Fiber | 2.47g | 4% | |
| Protein | 5.27g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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