Crispy Crust Baked Potatoes Recipe

Posted by
Rate It!
Crispy Crust Baked Potatoes
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Place the potaotes in cold water to prevent browning as they are prepared.
  2. Cut and discard a thin lengthwise slice from the bottom of each potato so that they will sit flat on a cutting board.
  3. Place two long handled wooden spoons or chopsticks lengthwise on both sides of potato to prevent knife from cutting entirely through. Using a sharp knife held at right angles to the wooden spoons or chopsticks, thinly slice potatoes crosswise, do not cut completely through.
  4. Return potatoes to cold water and repeat this process until all potatoes are sliced.
  5. Towel dry potatoes, place cut side up in a shallow greased baking pan, brush with 1 tablespoons oil.
  6. In a food processor puree the Parmesan cheese, breadcrumbs, paprika, salt and remaining 2 tablespoon extra-virgin olive oil; spread on potatoes pressing to adhere. Cover with foil and bake potatoes at 450° for 30 minutes. Remove foil and bake 15-20 minutes more.
  7. The potato slices fan out as they bake. Drizzle with melted butter, parsley and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.69 Kcal (1347 kJ)
Calories from fat 174.13 Kcal
% Daily Value*
Total Fat 19.35g 30%
Cholesterol 21.58mg 7%
Sodium 150.62mg 6%
Potassium 26.98mg 1%
Total Carbs 31.25g 10%
Sugars 0.16g 1%
Dietary Fiber 3.62g 14%
Protein 6.92g 14%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 168.4mg 17%
Amount Per 100 g
Calories 161.81 Kcal (677 kJ)
Calories from fat 87.59 Kcal
% Daily Value*
Total Fat 9.73g 30%
Cholesterol 10.86mg 7%
Sodium 75.76mg 6%
Potassium 13.57mg 1%
Total Carbs 15.72g 10%
Sugars 0.08g 1%
Dietary Fiber 1.82g 14%
Protein 3.48g 14%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 84.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top