Sour Cream and Chive Potatoes Recipe

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Ingredients:

Serving

4 large baking potatoes, peeled
3 tbsp butter
2 tbsp flour
1 (14 1/2 oz) can low sodium chicken broth
1/2 cup cream or 1/2 cup milk
10 sprigs fresh chives, finely chopped
1/2 cup sour cream
1/2 tsp salt
1/2 tsp pepper
8 oz munchee cheese

Directions:

Preheat your oven to 350°F and line the bottom of a 9x9-inch square baking pan with foil (I use release foil, but if you're not, grease the foil).
With a really sharp knife (if you know how to do it) or a mandolin, cut the potatoes just about paper thin (like potato chips); place slices in a bowl of water and set aside.
In a medium sauce pan, over medium heat, melt the butter then add the flour and cook, stirring constantly, for about 3-5 minutes or until it starts to smell nutty.
Whisk in the broth and the cream then bring it to a boil.
Remove from the heat and add the chives, sour cream, salt, and pepper.
Spread a little of the chive sauce on the bottom of the lines pan then place two layers of potatoes on top of that.
Spread more of the chive sauce on that, sprinkle with cheese and start again the two layers of potatoes, then the cream sauce, then the cheese (You should get about 4 to 5 layers if the potatoes are really thinly sliced).
Cover with foil and bake for 45 minutes then remove the foil and bake for another 15 minutes (the potatoes should fork tender, and if they're not, just cover them and cook them for another 10-15 minutes).
Let rest on your counter for at least 10 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.54 Kcal (1024 kJ)
Calories from fat	206.76 Kcal
		% Daily Value*
Total Fat	22.97g	35%
Cholesterol	56.1mg	19%
Sodium	740.8mg	31%
Potassium	81.32mg	2%
Total Carbs	6.76g	2%
Sugars	0g	0%
Dietary Fiber	0.39g	2%
Protein	8.62g	17%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	260.3mg	26%

Amount Per 100 g
Calories	259.83 Kcal (1088 kJ)
Calories from fat	219.69 Kcal
		% Daily Value*
Total Fat	24.41g	35%
Cholesterol	59.61mg	19%
Sodium	787.1mg	31%
Potassium	86.41mg	2%
Total Carbs	7.18g	2%
Sugars	0g	0%
Dietary Fiber	0.42g	2%
Protein	9.16g	17%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	276.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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