Directions:
- Preheat oven to 450º F.
- Slice zucchini into 1/4 slices.
- Toss with olive oil.
- In another bowl, combine cheese, breadcrumbs and salt.
- Pat each slice on both sides to coat with mixture.
- Bake until golden brown - 10 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.2 Kcal (219 kJ) | ||
| Calories from fat | 33.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 277.92mg | 12% | |
| Potassium | 19.45mg | 0% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 265.49 Kcal (1112 kJ) | ||
| Calories from fat | 171.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 6% | |
|---|---|---|---|
| Cholesterol | 25.57mg | 2% | |
| Sodium | 1413.46mg | 12% | |
| Potassium | 98.94mg | 0% | |
| Total Carbs | 8.32g | 1% | |
| Sugars | 1.13g | 1% | |
| Dietary Fiber | 0.52g | 0% | |
| Protein | 14.71g | 6% | |
| Vitamin C | 4.8mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 459.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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