Asiago Artichoke Dip Recipe

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Asiago Artichoke Dip
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Ingredients:

Directions:

  1. Mash up the artichoke hearts in a bowl along with the minced garlic.
  2. Add the other ingredients.
  3. Mix it all together and refrigerate until using.
  4. All the proportions can be tweaked according to personal preference. You can also serve this recipe hot! The cheese gets all melty and yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.91 Kcal (1574 kJ)
Calories from fat 263.38 Kcal
% Daily Value*
Total Fat 29.26g 45%
Cholesterol 51.03mg 17%
Sodium 1212.16mg 51%
Potassium 171.63mg 4%
Total Carbs 5.67g 2%
Sugars 1.13g 5%
Dietary Fiber 1.26g 5%
Protein 22.8g 46%
Vitamin C 3mg 5%
Calcium 733.2mg 73%
Amount Per 100 g
Calories 331.13 Kcal (1386 kJ)
Calories from fat 232.01 Kcal
% Daily Value*
Total Fat 25.78g 45%
Cholesterol 44.95mg 17%
Sodium 1067.76mg 51%
Potassium 151.18mg 4%
Total Carbs 4.99g 2%
Sugars 1g 5%
Dietary Fiber 1.11g 5%
Protein 20.08g 46%
Vitamin C 2.6mg 5%
Calcium 645.9mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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