Crispy crackers Recipe

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Ingredients:

Serving

1 cup white flour
1 cup whole wheat flour
3/4 tsp salt
1/4 cup cold butter
2/3 cup cold water

Directions:

Put the white flour, wheat flour, salt, and cold butter in food processor.
Process well.
Blend in the cold water.
Mixture should be crumbly, yet hold its shape when pressed together.
If too dry, add a little more water.
Gather mixture into a ball.
Roll out on lightly floured surface, to 1/8- or 1/4-inch thickness (Note: seeds, such as sesame, flax, or poppy, can be rolled into the dough at this point).
Cut dough into desired shape.
Place unbaked crackers onto greased cookie sheet.
Prick tops with fork, then wet tops with a little water (The water makes them crispy. Too much water makes them tough).
Bake in 400 degree oven for 10-14 minutes.
Cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.14 Kcal (775 kJ)
Calories from fat	55.03 Kcal
		% Daily Value*
Total Fat	6.11g	9%
Cholesterol	15.25mg	5%
Sodium	219.53mg	9%
Potassium	34.74mg	1%
Total Carbs	29.16g	10%
Dietary Fiber	0.74g	3%
Protein	2.63g	5%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	287.57 Kcal (1204 kJ)
Calories from fat	85.48 Kcal
		% Daily Value*
Total Fat	9.5g	9%
Cholesterol	23.69mg	5%
Sodium	341mg	9%
Potassium	53.96mg	1%
Total Carbs	45.29g	10%
Dietary Fiber	1.15g	3%
Protein	4.08g	5%
Vitamin A	0.1mg	2%
Iron	1.9mg	7%
Calcium	12.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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