Zucchini Hash Browns Recipe

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Zucchini Hash Browns
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Ingredients:

  • 2 medium zucchini
  • 1/2 cup egg substitute (egg beaters) or 2 eggs
  • 1/2 cup onion (chopped )
  • 1 tsp salt

Directions:

  1. Shredd the zucchini as you would potatoes for hash browns.
  2. Mix all ingredients together in a large bowl.
  3. Place on a George Foreman Grill in 1/2 cup portions. Cook for about 7 minutes or until golden brown. Note: If you do not have a George Foreman, you can pan fry each side until golden brown. Frying them is still tasty but less healthy (because of the oil), and they fall apart more easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.03 Kcal (389 kJ)
Calories from fat 19.33 Kcal
% Daily Value*
Total Fat 2.15g 3%
Cholesterol 84.58mg 28%
Sodium 451.84mg 19%
Potassium 141.92mg 3%
Total Carbs 8.51g 3%
Sugars 4.1g 16%
Dietary Fiber 0.48g 2%
Protein 8.97g 18%
Vitamin C 1.8mg 3%
Iron 0.7mg 4%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 182.93 Kcal (766 kJ)
Calories from fat 38.01 Kcal
% Daily Value*
Total Fat 4.22g 3%
Cholesterol 166.32mg 28%
Sodium 888.47mg 19%
Potassium 279.07mg 3%
Total Carbs 16.74g 3%
Sugars 8.07g 16%
Dietary Fiber 0.95g 2%
Protein 17.64g 18%
Vitamin C 3.5mg 3%
Iron 1.4mg 4%
Calcium 116.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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