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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This can also be a great make ahead by assembling, refrigerating overnight and baking in the morning. Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
1 lb sausage, cooked well and drained |
6 eggs, beaten |
1 cup milk |
salt and black pepper |
2 1/2 cups shredded monterey jack cheese |
3 tablespoons chopped green peppers |
Directions:
1. Unroll crescent rolls and press together to cover bottom of 9x13 pan; seal perforations.
2. Crumble cooked sausage evenly over crescent rolls.
3. Beat together eggs, milk, salt and pepper.
4. Stir in cheese and green pepper.
5. Pour over sausage.
6. Bake at 425° for 20 to 25 minutes until browned.
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