Simple Cinnamon Crescent Rolls Recipe

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Simple Cinnamon Crescent Rolls
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix sugar and cinnamon together. Set aside.
  3. Seperate crescent rolls into triangles.
  4. Spread each triangle with a thin layer of butter or margarine.
  5. Sprinkle desired amount of cinnamon and sugar mixture over the buttered trinalges.
  6. Roll up each trianlge to make a crescent.
  7. Place on ungreased cooking sheet or in a glass baking dish.
  8. Bake rolls about 15 - 20 minutes or until golden brown.
  9. To make glaze, mix powdered sugar, milk and vanilla until blended together. You can add more or less milk to create desired consistancey.
  10. Drizzle glaze over warm (but not hot) rolls and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 866.61 Kcal (3628 kJ)
Calories from fat 390.37 Kcal
% Daily Value*
Total Fat 43.37g 67%
Cholesterol 0.11mg 0%
Sodium 927.26mg 39%
Potassium 1860.36mg 40%
Total Carbs 114.15g 38%
Sugars 73.7g 295%
Dietary Fiber 0.34g 1%
Protein 8.25g 17%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 70mg 7%
Amount Per 100 g
Calories 469.46 Kcal (1966 kJ)
Calories from fat 211.47 Kcal
% Daily Value*
Total Fat 23.5g 67%
Cholesterol 0.06mg 0%
Sodium 502.31mg 39%
Potassium 1007.79mg 40%
Total Carbs 61.84g 38%
Sugars 39.92g 295%
Dietary Fiber 0.19g 1%
Protein 4.47g 17%
Iron 0.2mg 2%
Calcium 37.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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