Crescent Cheesecake Breakfast Recipe

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Crescent Cheesecake Breakfast
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Ingredients:

  • 1 tsp vanilla
  • 1/2 cup sugar
  • topping
  • 1/3 cup sugar
  • 1 tsp cinnamon
  • 1/4 cup butter

Directions:

  1. Butter 9X13 inch pan. Cover bottom of pan with one entire package of crescent rolls (push together sections and roll out to make one piece).
  2. Filling:
  3. Whip together cream cheese, vanilla and sugar. Add filling on top of crescent rolls. Cover filling with other package of crescent rolls. Melt butter and cover crescent roll. Mix sugar and cinnamon in one bowl and sprinkle over top. Bake at 350 F for 20-25 minutes. Let cool before serving.
  4. *Great to make up ahead of time and warm up before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.54 Kcal (940 kJ)
Calories from fat 125.64 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 37.11mg 12%
Sodium 176.16mg 7%
Potassium 5.51mg 0%
Total Carbs 22.32g 7%
Sugars 18.31g 73%
Dietary Fiber 0.23g 1%
Protein 2.43g 5%
Vitamin A 0.3mg 11%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 373.3 Kcal (1563 kJ)
Calories from fat 208.88 Kcal
% Daily Value*
Total Fat 23.21g 21%
Cholesterol 61.69mg 12%
Sodium 292.87mg 7%
Potassium 9.15mg 0%
Total Carbs 37.11g 7%
Sugars 30.44g 73%
Dietary Fiber 0.38g 1%
Protein 4.04g 5%
Vitamin A 0.6mg 11%
Iron 0.1mg 0%
Calcium 39.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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