Portuguese Style Redskin Potato Salad With Tomatoes and Garlic Recipe
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Directions:
- In a skillet, saute the onion, and garlic until onion is translucent, 4-5 minutes or so.
- Stir in the tomatoes, followed by the potatoes, along with the salt and pepper (amounts are really to suit your taste).
- Cover, turn heat to low, for about 15 minutes, or as soon as the potatoes become tender.
- Uncover, raise heat to medium, and cook down the sauce until thickened, and mostly cooked away.
- Remove from heat, check the salt again, and add the cilantro and vinegar.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.59 Kcal (1233 kJ) | ||
| Calories from fat | 94.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Sodium | 486.38mg | 20% | |
| Potassium | 1367.8mg | 29% | |
| Total Carbs | 45.63g | 15% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 37.4mg | 62% | |
| Iron | 2.5mg | 14% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.43 Kcal (324 kJ) | ||
| Calories from fat | 24.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 16% | |
|---|---|---|---|
| Sodium | 127.83mg | 20% | |
| Potassium | 359.49mg | 29% | |
| Total Carbs | 11.99g | 15% | |
| Sugars | 1.64g | 25% | |
| Dietary Fiber | 1.68g | 26% | |
| Protein | 1.63g | 12% | |
| Vitamin C | 9.8mg | 62% | |
| Iron | 0.7mg | 14% | |
| Calcium | 12.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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