Spinach Beef Biscuit Bake Recipe

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Spinach Beef Biscuit Bake
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Ingredients:

Directions:

  1. Press and flatten biscuits onto the bottom and up the sides of a greased 11-in. x 7-in. baking dish; set aside.
  2. In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain.
  3. In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter.
  4. Bake, uncovered, at 375° for 25-30 minutes or until crust is lightly browned. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.48 Kcal (1547 kJ)
Calories from fat 176.43 Kcal
% Daily Value*
Total Fat 19.6g 30%
Cholesterol 166.85mg 56%
Sodium 675.9mg 28%
Potassium 399.22mg 8%
Total Carbs 15.73g 5%
Sugars 3.47g 14%
Dietary Fiber 1.14g 5%
Protein 33.66g 67%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 178.6mg 18%
Amount Per 100 g
Calories 177.85 Kcal (745 kJ)
Calories from fat 84.92 Kcal
% Daily Value*
Total Fat 9.44g 30%
Cholesterol 80.31mg 56%
Sodium 325.34mg 28%
Potassium 192.16mg 8%
Total Carbs 7.57g 5%
Sugars 1.67g 14%
Dietary Fiber 0.55g 5%
Protein 16.2g 67%
Vitamin C 0.7mg 2%
Iron 1.2mg 14%
Calcium 86mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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