Streusel-Topped Lemon Tart Recipe

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Streusel-Topped Lemon Tart
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  1. Preheat oven to 350°, In a small bowl, combine flour, confectioners' sugar and lemon peel; cut in butter until crumbly. Press onto the bottom and 1/2 in. up the sides of a greased 9-in. springform pan. Bake 10-15 minutes or until crust is lightly browned. Cool on a wire rack.
  2. In a small bowl, beat eggs, sugar and lemon juice until thick and lemon-colored. Beat in flour, baking powder and lemon peel until blended. Pour into crust. Bake 20-25 minutes or until set.
  3. For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Remove sides of pan. Dust with confectioners' sugar. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.22 Kcal (2128 kJ)
Calories from fat 124.46 Kcal
% Daily Value*
Total Fat 13.83g 21%
Cholesterol 82.53mg 28%
Sodium 24.78mg 1%
Potassium 90.02mg 2%
Total Carbs 87.03g 29%
Sugars 27.21g 109%
Dietary Fiber 0.26g 1%
Protein 7.16g 14%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 37mg 4%
Amount Per 100 g
Calories 296.01 Kcal (1239 kJ)
Calories from fat 72.49 Kcal
% Daily Value*
Total Fat 8.05g 21%
Cholesterol 48.07mg 28%
Sodium 14.43mg 1%
Potassium 52.43mg 2%
Total Carbs 50.69g 29%
Sugars 15.85g 109%
Dietary Fiber 0.15g 1%
Protein 4.17g 14%
Vitamin C 1.4mg 4%
Vitamin A 0.1mg 4%
Iron 0.3mg 3%
Calcium 21.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 14

Good Points

  • saturated fat free,
  • very low sodium

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