Directions:
- In a small bowl, combine 1/4 cup flour and water until smooth; set aside. In a large bowl, combine salt and remaining flour; cut in shortening until mixture resembles coarse crumbs. Add reserved flour mixture; knead gently until dough forms a ball.
- Press dough onto the bottom and up the sides of an ungreased 15-in. x 10-in. x 1-in. baking pan.
- Spread 1/4 cup syrup over crust. Arrange apples over syrup. Combine the sugar, lemon juice, cinnamon, vanilla and remaining syrup; drizzle over apples.
- For topping, combine flour and sugar in a bowl; cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling. Bake at 350° for 1 hour or until apples are tender. Yield: 18-24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.04 Kcal (3643 kJ) | ||
| Calories from fat | 338.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.56g | 58% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 248.88mg | 10% | |
| Potassium | 132.25mg | 3% | |
| Total Carbs | 122.03g | 41% | |
| Sugars | 33.56g | 134% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 328.33 Kcal (1375 kJ) | ||
| Calories from fat | 127.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 58% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 5% | |
| Sodium | 93.92mg | 10% | |
| Potassium | 49.91mg | 3% | |
| Total Carbs | 46.05g | 41% | |
| Sugars | 12.66g | 134% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 3.56g | 19% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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