Apple Pastry Squares Recipe

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Apple Pastry Squares
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Ingredients:

Directions:

  1. For filling, combine sugar, cornstarch and water in a saucepan. Mix until well blended. Add apples; heat to boiling, stirring constantly. Reduce heat and simmer 5 minutes, stirring occasionally. Remove from the heat. Stir in spices and lemon juices; set aside.
  2. For pastry, combine flour and salt. Cut in shortening until mixture is crumbly. Combine egg yolks, water and lemon juice; blend into flour. Mixture will form a ball. Divided in half.
  3. On a lightly floured surface, roll the dough between two pieces of waxed paper to fit the bottom and halfway up the sides of a 13-in. x 9-in. baking pan. Spread filling over pastry. Roll remaining pastry to fit pan exactly; place on top of filling. Fold bottom pastry over top and press to seal. Cut a few small slits in top crust.
  4. Bake at 400° for about 40 minutes or until lightly browned. For glaze, combine all ingredients and drizzle over the warm pastry. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.52 Kcal (1116 kJ)
Calories from fat 59.2 Kcal
% Daily Value*
Total Fat 6.58g 10%
Cholesterol 14.92mg 5%
Sodium 56.29mg 2%
Potassium 40.88mg 1%
Total Carbs 47.2g 16%
Sugars 13.52g 54%
Dietary Fiber 0.89g 4%
Protein 3.17g 6%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 198.8 Kcal (832 kJ)
Calories from fat 44.16 Kcal
% Daily Value*
Total Fat 4.91g 10%
Cholesterol 11.13mg 5%
Sodium 41.99mg 2%
Potassium 30.49mg 1%
Total Carbs 35.21g 16%
Sugars 10.08g 54%
Dietary Fiber 0.66g 4%
Protein 2.36g 6%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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